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Pork Balls in Curry Sauce

  • 4minutes
  • 474calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground lean pork

  2. 3/4 cup soft breadcrumbs

  3. 1 egg , lightly beaten

  4. 3/4 cup finely chopped onion

  5. 1 teaspoon salt

  6. 1 tablespoon vegetable oil

  7. 1 -2 tablespoon crushed red pepper flakes

  8. 1 tablespoon curry powder

  9. 2 teaspoons fresh ginger , grated

  10. 2 large onions , chopped

  11. 2 garlic cloves , minced

  12. 2 tablespoons cider vinegar

  13. 1 tablespoon brown sugar

  14. 1 cup tomato sauce (or puree)

  15. 1 cup chicken broth

  16. 3/4 cup sour cream chopped mint (to garnish) or coriander (to garnish)

Instructions Jump to Ingredients ↑

  1. Combine ground pork, bread crumbs, egg, onion and salt.

  2. Shape into 1 1/2-inch balls (about 30).

  3. Heat oil in a fry pan.

  4. Add half pork balls and cook, shaking pan to brown all sides.

  5. Remove browned balls from pan and repeat with remainder.

  6. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.

  7. Add red peppers, curry powder and ginger; cook and stir about 1 minute.

  8. Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.

  9. Add pork balls; cover; reduce heat and simmer for 45 minutes.

  10. Push balls to one side and stir in sour cream; carefully mix sauce and balls.

  11. Serve with noodles or rice, if desired and fresh herbs scattered to garnish. ?

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