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German green beans

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    Source: www.backwoodshome.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. green beans, washed and snapped

    2. 4 slices cured bacon

    3. 1/2 cup vinegar

    4. 1/4 cup sugar

    5. 1 small onion, chopped

    6. 3 cups cabbage, shredded salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Steam or cook beans until tender-crisp in small amount of water. Sauté bacon until crisp and set aside. Add vinegar, sugar, onion, and cabbage to drippings in skillet. Cover and simmer for 5 minutes. Stir in drained green beans. Season with salt and pepper to taste. Cook an additional 5 minutes and serve topped with crumbled bacon.

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