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Ingredients Jump to Instructions ↓

  1. 2 cups ketchup

  2. 6 TBSP. light brown sugar 1/4-cup wine vinegar or 3/4 cup Saki 1/4-cup soy sauce 1/4 -cup Teriyaki sauce Pinch of ground ginger root.

  3. 2 pound package little Smokies sausage s

Instructions Jump to Ingredients ↑

  1. Bring all ingredients to a soft boil. Reduce heat & add little Smokies & simmer for 30 to 45 minutes over low heat. Lynn Byers McClellan

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