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Ingredients Jump to Instructions ↓

  1. 1 tablespoon fennel seeds

  2. 1/4 cup ( 1/2 stick) unsalted butter

  3. 1 large onion , minced

  4. 3 3/4 cups (about) unbleached all purpose flour

  5. 1 package fast-rising dry yeast

  6. 1 tablespoon sugar

  7. 1 1/2 teaspoon salt

  8. 1 1/4 cups hot water (125 F. - 130 F.)

  9. Coarse salt

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