Pressure Cooker Pot Roast

Heat oil in pressure cooker bottom over medium high heat. Brown chuck roast on both sides. Mix beef stew seasoning in water and add to meat. Add beef broth. Secure lid and reduce heat when pressure regulator starts to rock. Cook for 1 1/2 hours.

While you can't do potatoes or vegetables with this method, I reduce some of the liquid after cooking, thicken for gravy and serve with mashed potatoes.