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NO-BAKE LEMON-BERRY CHEESECAKE

  • 8servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1 package (8 ounces) cream cheese, softened

  3. 1/2 cup sour cream

  4. 1 1/2 teaspoons McCormick® Pure Lemon Extract

  5. OR 1 1/2 teaspoons fresh grated lemon peel

  6. 1/4 cup confectioners' sugar

  7. 1 (9-inch) prepared graham cracker crust

  8. 2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.

  3. Spoon and smooth mixture over graham cracker crust; refrigerate until firm, at least 2 hours. Arrange berries on top of pie.

  4. Nutritional Information:

  5. Per One Serving: About 286 Calories , Fat 18g, Protein 4g, Carbohydrates 27g, Cholesterol 35mg, Sodium 232mg, Fiber 4g Recipe from McCormick - Spices & Seasonings - www.mccormick.com

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