Ingredients Jump to Instructions ↓

  1. 2 cups self-raising flour, sifted

  2. 3/4 cup caster sugar

  3. 3/4 cup milk

  4. 125g butter, melted, cooled

  5. 2 x 59g eggs, beaten

  6. 1 teaspoon Queen Natural Vanilla Essence Sprinkles and lollies, to decorate Icing

  7. 1 1/2 cups pure icing sugar Pink food colouring, optional

  8. 1 to 1 1/2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Method Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre. Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool. Make icing: Sift icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles and lollies.


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