Butter Cream Filled Cookies

Butter Cream Filled Cookies

Recipe By : Jo Anne Merrill

50 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

-- Cookies: --

1 cup margarine

1 1/3 cups sugar

1/3 cup milk

1/3 cup dark corn syrup

1 1/3 cups rolled oats

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

-- Filling: --

1 tablespoon all-purpose flour

1/4 cup sugar

2/3 cup milk

2 egg yolks

1/2 cup margarine

Preheat oven to 350 degrees. Grease cookie sheets well.

COOKIES:

1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12

minutes or until golden brown. Cool 2 minutes, then remove carefully from

cookie sheets to wire rack.

3. Just before serving, put 2 cookies together, sandwich style, with

filling.

FILLING:

1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually

2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low

heat, stirring constantly, until mixture boils and is thick. Cool. Cream

margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture,

beating well after each addition. Cover and store in refrigerator until ready

to use. - - - - - - - - - - - - - - - - - - NOTES : Posted to Fabfood 1/99