Lamb and Tomato Casserole | Recipe Finder

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1serving
80minutes
1027calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

4 3/8 pounds lamb shoulder
1/4 cup butter
1/4 cup flour, all-purpose
1 teaspoon majoram
8 ounces tomatoes
1 large onion
2 tablespoons vegetable oil
1/2 cup beef stock prefer veal stock if possible
1 x salt and black pepper*

Instructions Jump to Ingredients ↑

Cut the lamb into 1 inch cubes and chop the onions.
Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.
Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice.

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