Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 1/2lb Broiler-fryer

  2. 2 tb Vegetable oil

  3. Salt

  4. Pepper

  5. 1 md Onion, halved & sliced

  6. 12 oz Chili sauce

  7. 1 ts Dried oregano

  8. Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. + In large skillet, brown chicken in oil, drain excess fat and season with the salt and pepper.

  2. Add onion and cook covered for 30 minutes.

  3. Stir in chili sauce and cook uncovered 10 minutes longer, basting frequently.

  4. Skim excess fat from sauce.

  5. Sprinkle grated parmesan chesse and serve at once.

Comments

882,796
Send feedback