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  • 16servings
  • 185minutes
  • 237calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B6, B9, B12, H, D, E
MineralsSelenium, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups Wheat Chex

  2. 4 cups Cheerios

  3. 3 cups pretzel sticks

  4. 1 can (12 ounces) salted peanuts

  5. 1/4 cup butter, melted

  6. 2 to 3 tablespoons grated Parmesan cheese

  7. 1 teaspoon celery salt

  8. 1/2 to 3/4 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature. Yield: about 3 quarts.

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