• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Red Potato Leek Soup Recipe

  • 8servings
  • 60minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, C, D, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Cans 15 oz each Fat-Fee reduced-sodium chicken broth

  2. 2 Lbs. red potatoes , diced divided

  3. 2 oz. Canadian bacon , diced

  4. 3 leeks , chopped, divided

  5. 1 tbsp butter , divided

  6. 1 Med. onion , chopped

  7. 2 tblsp Chopped chives

  8. 1 tsp thyme

Instructions Jump to Ingredients ↑

  1. Place onions in large saucepot with butter, rinsed leeks and bacon: cook for 10 min., stirring.

  2. Add red potatoes, chicken broth and chives. Cover and simmer until potatoes are tender.

  3. In a blender Puree half the soup mixture and Pour back into sauce pot.

  4. Stir in thyme. Season soup with salt and pepper. Garnish if desired, with diced red peppers.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback