Ingredients Jump to Instructions ↓

  1. 12 cups puffed wheat cereal

  2. 2 cups packed brown sugar

  3. 1 cup corn syrup

  4. 2 tablespoons butter or margarine

  5. 1 cup evaporated milk

  6. 1/3 cup sugar

Instructions Jump to Ingredients ↑

  1. Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240 degrees F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-in. balls. ');


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