• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Peppers 'n' Cauliflower Recipe

  • 6servings
  • 40minutes
  • 88calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium head cauliflower, broken into florets

  2. 2 medium sweet red peppers, cut into strips

  3. 2 small onions, cut into wedges

  4. 2 tablespoons olive oil

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1 tablespoon grated Parmesan cheese

  8. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Roasted Peppers 'n' Cauliflower Recipe photo by Taste of Home Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 20 minutes.

  2. Stir; bake 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback