• 16servings
  • 80minutes
  • 430calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) devil's food cake mix

  2. 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

  3. 1/4 cup butter

  4. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  5. 1/2 cup sugar

  6. 2 cups thawed COOL WHIP Whipped Topping

  7. 12 OREO Cookies , coarsely crushed

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.


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