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Pot Roast in Barbecue Sauce

  • 6servings
  • 260minutes
  • 2058calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 pounds beef chuck arm pot roast

  2. 2 tablespoons fat cooking

  3. 1 x salt

  4. 1 x black pepper

  5. 1 1/2 cups ketchup or 1 cup ketchup with

  6. 1/2 cup chili sauce

  7. 1 cup water

  8. 1/4 cup onion chopped

  9. 1 tablespoon worcestershire sauce

  10. 1/4 cup vinegar

  11. 1 teaspoon prepared mustard prepared

  12. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. In a Dutch oven , or large pan with a tight-fitting cover, brown meat in fat.

  2. Season with salt and pepper and remove from pan.

  3. Pour off fat drippings.

  4. Add remaining ingredients and mix well.

  5. Return meat to pan.

  6. Cover and simmer for 3 to 3 1/2 hours, or until done.

  7. Turn meat once to cook it evenly throughout and baste with sauce.

  8. Taste sauce and correct seasoning, if necessary, with salt and pepper.

  9. When meat is done, remove and keep warm.

  10. Skim excess fat from sauce.

  11. Slice meat, and serve sauce separately.

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