• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Jardiniere

  • 4servings
  • 120minutes
  • 553calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B6, B12, H, D
MineralsZinc, Copper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef chuck roast, boneless

  2. 16 ounces tomatoes, canned

  3. 1 teaspoon sugar

  4. 1 teaspoon salt

  5. 1 each bay leaf

  6. 1 each beef bouillon cube low sodium

  7. 1/4 teaspoon thyme leaves dried

  8. 1/4 teaspoon black pepper

  9. 4 medium carrots

  10. 16 ounces green peas sweet, canned

Instructions Jump to Ingredients ↑

  1. Trim all the fat from the meat and cut into bite size cubes.

  2. Peel and cut carrots into fourths.

  3. In a large skillet quickly brown the meat using trimmed fat for oil.

  4. Stir in the tomatoes breaking them up with the spoon.

  5. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours.

  6. Stir in the peas and heat through. Serve over noodles or rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback