Buffalo Chicken Pizza Recipe

Preheat oven to 375 degrees F.

Lay tortillas or flatbreads on two ungreased cookie sheets.

Brush each with olive oil.

In a small bowl, toss the shredded chicken breast with the hot sauce. Sprinkle evenly over the 4 pizzas.

Sprinkle 1 cup of the smoked mozzarella over each pizza. Top with one tablespoon of the blue cheese.

Bake 3 to 5 minutes or until the cheese is melted, bubbly and golden brown.

Cut into quarters to serve. Makes 4 main course-size servings or 8 appetizer servings.

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