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Chocolate Cat Cupcakes

  • 24servings
  • 80minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, D
MineralsZinc, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 3 oz. BAKER'S Unsweetened Chocolate

  3. 3 Tbsp. butter

  4. 2 cups powdered sugar

  5. 12 JET-PUFFED Marshmallow s, cut in half

  6. 2 pieces black licorice (8 inch), cut into thin strips

  7. 1/2 cup jelly bean s

  8. 24 JET-PUFFED Miniature Marshmallows

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.

  3. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.

  4. DECORATE with remaining ingredients to resemble cat faces as shown in photo.

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