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Quick Brown Rice and Mushroom Pilaf

  • 8servings
  • 35minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. olive oil

  2. 1 small onion , chopped (about 1/2 cup)

  3. 1/4 cup chopped celery

  4. 1-1/2 cups sliced mushrooms (about 4 oz.)

  5. 2-1/2 cups chicken broth

  6. 2 cups instant brown rice , uncooked

  7. 1/2 cup PLANTERS Walnut Pieces , toasted

  8. 2 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.

  2. ADD mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

  3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

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