Wilted Cucumber Salad

Wilted Cucumber Salad

2 Preparation Time :

Categories : Low Fat Salads

Amount Measure Ingredient -- Preparation Method -- -- --

4 large Cukes -- peeled and very thi

1 tablespoon Fresh dill OR 1 tsp. dried -- dill weed

6 tablespoons Canola oil

2 teaspoons Dijon mustard

2 tablespoons White wine vinegar

1 tablespoon Salt for the wilting proce -- ss

1/2 teaspoon Sugar substitute or the re -- al thing

Salt and freshly ground bl -- ack pepper

Put cuke slices in a colander with the tablespoon of salt and let them wilt

for bout an hour. Rinse salt off and press out the excess water. Combine

cukes with all else and chill. Toss again before serving. This is a very light

and refreshing salad which makes a nice accompani- ment to any entree at any

season of the year. I like to keep it around for munchies and side dishes for dinner or lunch. Makes 4-6 Servings. - - - - - - - - - - - - - - - - - -