Creamy Mashed Yukon Gold Potatoes Recipe

Put the potatoes in a large saucepan and cover with cold water by about 1 inch. Bring to a boil, cover the pot partially, and lower the heat to maintain a steady simmer. Cook until the potatoes are very tender when pierced with a fork, about 10 minutes. Drain the potatoes, return to the saucepan, and reduce the heat to low. Meanwhile, in a second saucepan, over very low heat, warm the half-and-half with the butter until the butter is melted. Using a hand masher, mash the potatoes until smooth. Stir in the half-and-half, butter, salt, and pepper to taste.