Ingredients Jump to Instructions ↓

  1. Peel pears, leaving stems on. Poach slowly in wine, 3T honey and spices, basting often. Prick with a fork when soft. Remove and arrange on serving dish. Reduce juices to 1 cup or less and place in double boiler. Add cream,

  2. 2T honey, salt and egg yolks. Stir over heat until liquid forms a

  3. sauce. Pour the sauce over the pears and serve.


Send feedback