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Herbed Pork and Potatoes Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme

  3. 2 teaspoons minced garlic

  4. 2 teaspoons dried minced onion

  5. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

  6. 1 teaspoon seasoned salt

  7. 1 teaspoon coarsely ground pepper

  8. 1 teaspoon ground mustard

  9. 2 pork tenderloins (1 pound each )

  10. 1 pound small red potatoes, quartered

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork. Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus 1 pound leftover pork.

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