Snickers Bar Cheesecake

SNICKERS BAR CHEESECAKE

12 Preparation Time :

Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

-Dottie Cross TMPJ72B

1 pk (9-oz) chocolate wafer cooki

4 tb Butter, melted

3 pk (8-oz) cream cheese, softene

1 c Sugar

4 Eggs

1 tb Vanilla extract

2 c Heavy cream

1 1/2 lb Snack-size Snickers bars

-each cut into sixths

-Yummy Fudge Topping

-(see seperate recipe)

Preheat oven to 325 degrees. In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into 1 inch up sides of a 9-1/2-or 10-inch springform

pan. In a large bowl, beat together cream cheese and sugar with an

1 to 2 minutes. Beat in

1 cup cream; beat

3 to

minutes. Fold in 1-1/2 cups cut-up Snickers pieces. Turn into a

1 hour and 15 to 25 minutes, or until

cheesecake is almost set but center still jiggles slightly. Let cool

to room temperature. Sprinkle remaining candy pieces over top of

4 to 5 hours before serving. Run a

knife around edge of pan to loosen cake and remove springform side of

pan. Just before serving, drizzle Yummy Fudge Topping over cake. Whip

remaining 1 cup of cream until stiff and spoon a dollop over each slice. Source: 365 Great Chocolate Desserts Cookbook Reformatted by:

CYGNUS, HCPM52C - - - - - - - - - - - - - - - - - -