Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sugar

  2. 1 cup chopped fresh mint Zest of

  3. 1 lemon, removed with a vegetable peeler

  4. 1 cup boiling water

  5. 1/2 cup lemon juice, (4-6 lemons)

Instructions Jump to Ingredients ↑

  1. Combine sugar, mint and lemon zest in a large glass measuring cup or medium bowl. Pour boiling water over the sugar mixture, stirring to dissolve. Let steep for 20 minutes, then strain through a fine sieve into a bowl. Stir in lemon juice. Chill until cold. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow metal cake pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)


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