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Lamb Chops with Yogurt Mint Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 (6-ounce) lamb chops

    2. 2 tablespoons olive oil

    3. 1/2 teaspoon salt - divided use

    4. 1/4 teaspoon ground black pepper - divided use

    5. 1 (8-ounce) container plain yogurt

    6. 1 lemon, juiced

    7. 1 tablespoon chopped fresh mint

    8. 1/4 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare. Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well. Serve lamb chops drizzled with yogurt sauce.

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