Recipe-Finder.com
  • 8servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower , separated into florets

  2. 1 can cream of chicken soup

  3. 1/3 cup mayonnaise

  4. 1 tablespoon curry powder

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon cayenne pepper

  7. 12 ounces cheddar cheese , shredded

  8. 2 tablespoons butter , melted

  9. 1/4 cup panko breadcrumbs

Instructions Jump to Ingredients ↑

  1. Cook cauliflower in 1-inch boiling salted water just until tender-crisp. Drain.

  2. Whisk together cream of chicken soup, mayonnaise, curry powder, salt, cayenne and cheddar cheese.

  3. Fold in cauliflower.

  4. Spoon into greased baking dish.

  5. Combine breadcrumbs and melted butter. Sprinkle over cauliflower.

  6. Bake at 350 degrees for 30 minutes or until bubbly.

Comments

882,796
Send feedback