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I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

  • 3minutes
  • 656calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 5 tablespoons butter

  2. 1 ounce dry onion soup mix

  3. 3/4 cup white rice

  4. 1/2 cup parmesan cheese

  5. 5 boneless chicken breasts

  6. 1 1/2 cups milk

  7. 2 (10 3/4 ounce) cans cream of mushroom soup salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.

  2. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.

  3. Season with S & P & sprinkle with the Parmesan cheese.

  4. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat! ?

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