Honey-Spice Acorn Squash Recipe

GETTING READY 1) Preheat oven to 375F.

Scrub the squash.

Cut lengthwise in half; remove seeds and stringy fibers.

MAKING 4) In a shallow baking pan, arrange the squash qith cut side down.

Surround with 1/2 inch hot water.

Bake for 30 minutes.

In a bowl, combine remaining ingredients.

Pour off excess liquid from baking pan; turn squash cut side up.

Pour sauce into cavities; bake 15 minutes, basting ocassionaly with sauce.

SERVING 10) Serve the honey-spice squash at once.