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Baked Salmon With Colbert Sauce For Sauce Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B9, B12, C, D
    MineralsIodine, Manganese, Calcium

    Ingredients Jump to Instructions ↓

    1. for Baked Salmon With Colbert Sauce For Sauce Recipe

    2. 1 slice salmon,

    3. 1 1/2 lbs. in weight

    4. 4 tablespoons melted vegetable shortening

    5. 1 tablespoon tarragon vinegar

    6. 1 chopped shallot, gherkin and anchovy

    7. Salt, pepper, and red pepper to taste

    8. 4 tablespoons vegetable shortening

    9. 2 tablespoons flour

    10. 1 teaspoon lemon juice

    11. 3 anchovies

    12. 1 tablespoon chopped parsley

    13. Pepper to taste

    14. 2 cups fish stock, or milk and water

    Instructions Jump to Ingredients ↑

    1. For fish.

    2. Mix vegetable shortening with shallot, gherkin, anchovy, and seasonings, lay salmon in this mixture and let it "marinade," as it is called, for one hour.

    3. At the end of that time lift it out; do not shake off any ingredients that are sticking to it.

    4. Now lay it in a well vegetable shorteninged fireproof dish, cover it with a greased paper, and bake in moderate oven for thirty minutes.

    5. For sauce.

    6. Melt vegetable shortening in small saucepan, stir in flour, add fish stock and stir until it boils and thickens.

    7. Rub anchovies through fine sieve, and add with seasonings.

    8. Serve in hot tureen with fish.

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