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Ingredients Jump to Instructions ↓

  1. 2 cups graham wafer crumbs

  2. 1/2 cup butter

  3. 1/4 cup sugar

  4. 1 package lemon Jello powder

  5. 1 cup boiling water

  6. 1 package cream cheese, softened

  7. 1 package dream whip

  8. 1/2 cup milk

  9. 1 cup sugar

  10. 1 can cherry pie filling

Instructions Jump to Ingredients ↑

  1. Base 1. Mix ingredients and save ¼ cup. Put remainder into cake pan. Bake for 8-10 minutes in 350°F oven. Cool. Filling 1. Dissolve lemon jello powder in boiling water. Cool in fridge slightly but do not let set.

  2. Beat cream cheese alone first. Add dream whip, milk, and sugar. Beat together. Add lemon jello mixture. Pour over cooled base. Let set for 4 hours or overnight in refrigerator. Topping 1. Spread cherry pie filling over cheese filling. Sprinkle with remaining crumbs.

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