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Bacon Ham and Swiss Cheese Quiche Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 strips of lean bacon

  2. 1 cup chopped peeled onion

  3. 1 (9-inch) unbaked pie crust

  4. 1/2 cup shredded swiss cheese

  5. 1 1/2 cups whipping cream

  6. 4 large eggs

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground nutmeg

  9. 1/8 teaspoon ground white pepper

  10. 1/2 cup diced cooked ham

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Cook bacon in a medium skillet until crisp.

  2. Remove from pan and drain on paper towels; crumble.

  3. Drain all but 1 tablespoon of fat from skillet.

  4. Sauté onion over medium-high heat until tender, about 4 minutes; set aside.

  5. Sprinkle crumbled bacon on the bottom of unbaked pie crust.

  6. Top with onion and cheese.

  7. In a medium bowl, whisk together cream, eggs, salt, nutmeg and pepper until well blended.

  8. Stir in ham.

  9. Pour into pie crust and bake for 30 minutes, or until center is set.

  10. Hint:

  11. Adding some chopped young spinach leaves to this quiche makes it an extra-tasty, and extra-HEALTHY meal!

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