Ingredients Jump to Instructions ↓

  1. 2 tablespoons whole cloves

  2. 1/2 cup pineapple juice

  3. 1 cup firmly packed brown sugar

  4. 4 teaspoons prepared mustard

  5. 3 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to a boil and cook until thickened. Strain; remove the whole cloves, and reserve. When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time. Score the ham and stuff with the whole cloves. Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.


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