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Ingredients Jump to Instructions ↓

  1. 1 largeonion, sliced and separated into rings (2 cups)

  2. 1 clovegarlic, minced

  3. 1 tablespoonbutter or margarine

  4. 1 14-ounce canbeef broth

  5. 1/2 teaspoondried thyme, marjoram, or oregano, crushed

  6. 1/4 teaspoonblack pepper

  7. 12 ouncesthinly sliced cooked beef

  8. 4 French-style rolls, split

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