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Marconi and Beef in Tomato Soup

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150 g Beef

    2. 120 g 200 g 50 g

    3. Premium Oyster Sauce

    4. 1 tbsp Pure Sesame Oil

    5. 1 tsp Corn starch

    6. 1 tsp Water

    7. 2 tbsp Corn starch

    8. 1 tsp Seasoning Mix

    9. Soup Base for Tomato Hot Pot

    10. 1 pack Water

    11. 750 ml

    Instructions Jump to Ingredients ↑

    1. Marinate the beef and set aside.

    2. Cook marconi in boiling water according to packet instructions or until tender. Drain.

    3. Saute onion and tomatoes in 1 tbsp oil, add seasoning mix and bring to boil.

    4. Add beef and cook until done. Return Marconi into soup and heat through.

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