Ingredients Jump to Instructions ↓

  1. 1 cup ground cinnamon

  2. 1 tablespoon ground cloves

  3. 1 tablespoon ground nutmeg

  4. 3/4 cup applesauce

  5. 2 tablespoons glue

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.

  2. Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.

  3. Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.


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