Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 tablespoon baking powder*

  3. 1 tablespoon sugar

  4. 1 teaspoon salt

  5. 3/4 teaspoon cream of tartar*

  6. 3/4 cup butter or 1/2 cup butter and 1/4 cup shortening

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.


Send feedback