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Chocolate Red Beet Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2c Beets, mashed, cooked

    2. 6 Eggs

    3. 3/4c Cocoa

    4. 2 1/2c Oil

    5. 3 3/4c Flour, sifted

    6. 3 3/4c Sugar

    7. 1 ts Salt

    8. 1 tb Baking soda

    9. 1/4lb Margarine, softened

    10. 4 oz Cream cheese, softened

    11. 1 Powdered sugar, sifted

    12. 1/2c Cocoa

    13. 1 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool 10 minutes after removal from pans. FROSTING: Combine all ingredients, except milk, in a large bowl. Beat until spreadable. Add milk, a little at a time, to give spreading consistency.

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