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Mom's Chocolate Cupcakes

  • 35minutes
  • 156calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 cup granulated sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon salt

  5. 1/3 cup cocoa powder

  6. 1/2 cup oil

  7. 1 cup water

  8. 1 teaspoon vanilla extract

  9. 1 tablespoon vinegar

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together until moist and well blended.

  2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.

  3. Frost with your favorite icing.

  4. To make a layer cake, double the recipes and put in 2 round cake pans.

  5. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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