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Elish Macher Pulao

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Basmati Rice

  3. cup 3 Bay Leaf

  4. 3 Cardamom

  5. piece 6 Cinnamon

  6. 1 Cloves

  7. 8 Ghee

  8. tbsp 2 Ginger

  9. number

  10. 1 Green Chili

  11. slice 7 Hilsa Shad fish

  12. piece 8 Salt

  13. to taste Sugar

  14. tsp 1/2 Turmeric powder

  15. tsp 1 Water

  16. cup 8

Instructions Jump to Ingredients ↑

  1. Marinate Hilsa pieces with salt and turmeric. Fry slightly using any oil.

  2. Wash and soak rice for about one hour.

  3. Put rice in a strainer to remove water.

  4. Marinate rice with all the ingredients. Keep aside for 30 minutes.

  5. Heat ghee and put rice. Fry for a few minutes.

  6. Add water. Bring to boil till half done7. Put the lightly fried hilsa pieces.

  7. Lower heat and cook till done.

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