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Rockin' Swiss Roll Ups with Two Dipping Sauces

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    Source: www.eatwisconsincheese.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients for Wraps:

    2. 1/3 cup fresh pineapple, diced

    3. 1/3 cup red onion, minced

    4. 2 tablespoons fresh cilantro, chopped

    5. 1/4 cup slivered almonds

    6. 2 tablespoons fresh ginger, grated

    7. 1 cup (4 ounces) Wisconsin Swiss Cheese, coarsely grated

    8. 2 cups cooked chicken, chopped (rotisserie chicken may be used)

    9. 4 8-inch flour tortillas

    10. Spinach Leaves

    11. Thai Lime Dipping Sauce

    12. 1/3 cup plain yogurt

    13. 2 tablespoons mayonnaise

    14. 2 tablespoons honey

    15. 1 tablespoon fresh lime juice

    16. Peanut Dipping Sauce

    17. 1/2 cup creamy peanut butter

    18. 2 tablespoons fresh lime juice

    19. 1 tablespoon soy sauce

    20. 2 tablespoons light brown sugar, packed

    21. 1/4 teaspoon crushed red pepper flakes

    Instructions Jump to Ingredients ↑

    1. Combine first 7 ingredients in large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.

    2. Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.

    3. Thai Lime Dipping Sauce Cooking Directions: Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 Cup.

    4. Peanut Dipping Sauce Cooking Directions: Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 Cup.

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