Jamaican Seafood Salad

Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.

Combine crabmeat, shrimp, yellow squash and zucchini in medium bowl.

Combine vinegar, soy sauce, cilantro, lime juice, sesame oil, ginger, lime peel and cinnamon in small bowl; pour over vegetable mixture.

Toss to coat evenly. Serve over noodles, chilled or at room temperature.