Vanilla Cupcakes With Chocolate Frosting | Recipe Finder

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18servings
30minutes
80calories

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Vanilla Cupcakes With Chocolate Frosting

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	H
Minerals	Natrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

1/2 cup coconut flour, sifted
1/2 teaspoon celtic sea salt
1/4 teaspoon baking soda
6 eggs
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract

Instructions Jump to Ingredients ↑

In a medium bowl, combine coconut flour, salt and baking soda.
In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
Pour batter into well oiled muffin tins.
Bake at 350 degrees for 20 minutes.
Cool completely.
Top with chocolate frosting.

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