Bacon and cheese potato parcels

Preheat the oven to 200 C / Gas 6.

Wash the potatoes very well, leaving the skins on and dry them. Microwave for 30 seconds to make them a little softer.

Cut them lengthways in half. Prepare 2 sheets of aluminium foil and place one potato in each sheet. Insert the smoked bacon and one slice of provolone in each potato. Put in also a sprig of rosemary and the onion. Add salt, pepper and sprinkle with some olive oil. Place the other potato half on top of the fillings, then wrap each potato snugly in a sheet of foil.

Place the two parcels of foil on a baking tray and bake them in the oven for about 50 minutes. Check every once in a while to see how they are cooking.