Recipe-Finder.com
  • 6servings
  • 150minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 pound beef roast chuck works very well

  2. salt and pepper to taste

  3. 1 package onion soup mix

  4. 3 oz of your families favorite steak sauce

  5. 2 tablespoons water

  6. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Place roast on heavy duty aluminum foil

  2. season to taste with salt and pepper

  3. Pour 1/2 the package or onion soup mix over the roast

  4. then drizzle the steak sauce evenly over the roast

  5. seal the roast in foil leaving room for steam

  6. place foil wrapped roast in a pan

  7. bake at 350 degrees for 2 and 1/2 hours or until roast is tender

  8. To make the gravy remove roast from foil

  9. pour pan drippings in measuring cup

  10. add enough water to measure 2 cups

  11. place in a sauce pan add remaining 1/2 package of onion soup mix

  12. bring to a boil

  13. combine 2 tablesoons water and cornstarch and stir into soup mix stirring until thickened

  14. serve gravy with sliced beef and mashed potatoes

Comments

882,796
Send feedback