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Grilled Beef Satay with Asian Lo Mein

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B12, H, D, E
MineralsZinc, Copper, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Wish-Bone® Italian Dressing

  2. 1 tablespoon firmly packed brown sugar

  3. 1 tablespoon finely chopped fresh cilantro

  4. 1 tablespoon finely chopped fresh ginger or 1/2 tsp. ground ginger

  5. 1 pound beef top round steak, 1-inch-thick, cut into thin strips

  6. 1/2 cup Skippy® Creamy Peanut Butter

  7. 1/4 teaspoon hot or mild curry powder

  8. 1/4 teaspoon ground red pepper

  9. 1 package Knorr® Asian Sides⢠- Beef Lo Mein, prepared according to package directions

Instructions Jump to Ingredients ↑

  1. For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.

  2. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.

  3. Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with Knorr® Asian Sides™ - Beef Lo Mein, peanut sauce and, if desired, Cucumber Relish**.

  4. *If using wooden skewers soak at least 30 minutes in water prior to use.

  5. **CUCUMBER RELISH: Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone® Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.

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