Ingredients Jump to Instructions ↓

  1. 1/2 lb salmon , minced

  2. 2 tablespoons maple sugar

  3. 2 tablespoons sea salt

  4. 1 lemon, juice and zest of

  5. 1/2 cup cream cheese

  6. 2 teaspoons fresh dill , chopped

  7. 1 green onion , chopped

  8. black pepper , to taste

  9. 18 slices rye bread, thin square slices, toasted

  10. 1 cucumber , minced

  11. 12 slices fried bacon

Instructions Jump to Ingredients ↑

  1. Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.


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