Broccoli-Cheese Crescent Squares

Heat oven to 350 degrees.

Lightly grease a cookie sheet.

Cook the rice in 1/2 cup water as directed on the package.

In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.

Separate the dough into 4 rectangles.

Firmly press perforations to seal.

Press each to form a 6x3-inch rectangle.

Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.

Fold and strech dough over the filling; press the edges to seal well (squares will be very full).

With a fork, crimp the edges.

Place on a cookie sheet.

Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.

Bake for 19-24 minutes, or until golden brown.

**NOTE**to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.