• 8servings
  • 30minutes
  • 646calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 envelope taco seasoning

  4. 2 tubes (16 1/3 ounces each ) large refrigerated flaky biscuits

  5. 2 cups (8 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Taco Puffs Recipe photo by Taste of Home In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.

  2. Flatten half of the biscuits into 4-in. circles; place in greased 15-in. x 10-in. x 1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Yield: 8 servings.


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